Premium Whey Protein Blend Chocolate

$40.00

5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

ABN protein is combination of whey protein concentrate and isolate, which gives  instant protein infusion into blood stream(isolate) and slow infusion (whey protein concentrate) , hence providing stable and long lasting concentration of muscle building blocks(proteins) in blood stream.

Our protein has no sugar and also low content of cholesterol -60 mg   per serving (about 20 % of recommenced daily intake).

American  heart association recommends not to intake over 300 mg of cholesterol with food  per day and for people with elevated amount of cholesterol even  no more that 200 mg per day. It’s  a lot of proteins on a  market with around 150-200 mg of cholesterol per serving ,which shall be of concern for anyone with elevate cholesterol and any person of age 40 and over,when usually cholesterol might start to get higher.

Even 80%  of cholesterol in our body produced by our own liver (but this can be  treated only with statins) we should pay attention to overall cholesterol intake with food ,inclusive proteins. Having in mind that a lot of people might be concerned about daily intake of cholesterol we minimized it’s content in our product.

It has great taste and very easy to mix either with skim milk or water.

98 in stock

SKU: W-01. Category: .

Product Description

Whey protein isolate and whey protein concentrate are the most common types of protein powders used today.  The main difference between these two is that isolate has more fat and lactose removed (more pure form of protein), hence it contains more protein per serving basis.  Usually as high as 90%.

WPC usually has a protein ratio in the 70-80% range. But most of the studies and feedback from a lot of athletes suggests that the best protein would be a combination of both WPI and WPC. WPI would digest faster and consequently going into your bloodstream first.  A more slow digestion of WPC would let it go into the bloodstream later, hence keeps a steady concentration of proteins in your body for a much longer period of time.

Both proteins are very important for your body, since it provides the body with building blocks to produce amino acids and build muscle tissue. There were a few studies suggesting that WPI and WPC do have some substantial benefits for the immune system.

About 15-18 years ago proteins were used almost solely by Bodybuilders and weight lifters, who wished to build lean muscle mass.  In the last decade it has changed.  It has been shown that almost any athlete or any person that is exercising quite heavily would lose some muscles, when protein levels become depleted.

Now a WPI and WPC combination is widely used by endurance athletes such as bikers, long distance runners, basketball and ice-hockey players, since during their workouts they are often times exercising on depleted levels of proteins.

The best way to use proteins is a split serving of 3-6 times a day, which will allow to keep a constant concentration of protein in your body. Generally, daily intake should not exceed 1gr of protein per 1lbs of body weight (or 2 gr of protein per 1kg of body weight).

Additional Information

Weight 2.2 lbs
Flavor

Chocolate

2 reviews for Premium Whey Protein Blend Chocolate

  1. 5 out of 5

    ABN’s chocolate whey is a quality whey protein, mixes well and actually tastes good, unlike a of they whey products currently on the market. While many are trying to get a bit too fancy with their flavoring systems and marketing, ABN is doing a great job of sticking to simple, proven products that have stood the test of time, and I would happily recommend it to friends and clients of mine.

  2. 5 out of 5

    This whey protein is a great quality supplement that lives up to what it advertises. The taste is actually quite pleasant compared to other protein powders on the market, and it mixes very well (I’ve yet to have any clumps). Overall I would definitely recommend this protein to others, and I will certainly be purchasing this product again.

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